[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”0px|||||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https://mal.vokasi.undip.ac.id/profil-staff” button_text=”Kembali” _builder_version=”4.25.1″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#000000″ button_bg_color=”RGBA(255,255,255,0)” button_border_color=”RGBA(255,255,255,0)” button_font=”||||on||||” button_icon=”4||divi||400″ button_icon_color=”#000000″ button_icon_placement=”left” button_on_hover=”off” global_colors_info=”{}”][/et_pb_button][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Prof. Dr. rer. Oec Arfan Bakhtiar, S.T., M.T.” image_icon_background_color=”RGBA(255,255,255,0)” image=”https://mal.vokasi.undip.ac.id/wp-content/uploads/2025/06/11zon_cropped-15-1.png” image_icon_width=”45%” _builder_version=”4.25.1″ _module_preset=”default” header_font=”|800|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_line_height=”1.4em” body_text_align=”left” body_text_color=”#FFFFFF” background_color=”#003d7c” image_icon_custom_margin=”20px||||false|false” custom_padding=”20px|20px|20px|20px|false|false” hover_enabled=”0″ border_radii=”on|25px|25px|25px|25px” border_radii_image=”on|999px|999px|999px|999px” global_colors_info=”{}” sticky_enabled=”0″][/et_pb_blurb][/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_tabs _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”|||19px||” global_colors_info=”{}”][et_pb_tab title=”ABOUT” _builder_version=”4.25.1″ _module_preset=”default” body_text_color=”#000000″ global_colors_info=”{}”]
Prof. Dr. rer. oec. Arfan Bakhtiar, S.T., M.T. is a full professor and academic leader at the Department of Industrial Engineering, Diponegoro University, Semarang, Indonesia. He completed his Bachelor’s (S.T.) at Diponegoro University in 1998, his Master’s (M.T.) in Industrial Engineering & Management at the Bandung Institute of Technology in 2001, and earned his Doctorate (Dr. rer. oec.) from Technische Universität Berlin in 2014. He was officially appointed as profesor (full professor) in December 2023, specializing in quality management and national quality infrastructure.
Prof. Bakhtiar has served as Head of the Master’s Study Program in Industrial Engineering and Management since at least 2023.
He teaches both undergraduate and graduate courses in areas such as quality control, strategic standardization, lean systems, and advanced operational research.
His research focuses on strengthening national quality infrastructure—especially in standardization, metrology, and conformity assessment—as well as applications of Lean Six Sigma, supplier selection, and SME performance during COVID‑19. He has authored numerous peer‑reviewed publications in international journals and conferences.
Active in the quality and standardization community, Prof. Bakhtiar collaborates with professional bodies such as MASTAN, Forstan, and the International Ergonomics Association. He regularly engages in outreach, delivering training and consulting in quality management, risk assessment, and eco‑friendly initiatives across academia and industry.
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- Prastawa, H., Shofia, A., Bakhtiar, A., & Damayanti, M. (2022). Employees’ Perception of Lean Six Sigma Implementation to Business Performance on Low-cost Budget Hotels. Journal of Quality Assurance in Hospitality & Tourism, 23(6), 1375-1396.
- Susanty, A., Puspitasari, N. B., Bakhtiar, A., & Prasetya, F. (2022). Assessing the impact of the COVID-19 pandemic on small and medium-sized enterprises performance. Frontiers in Psychology, 13.
- Bakhtiar, A., Ningsih, N. R., & Sari, N. M. (1806). Impact of Brand Image, Halal Status, and Government Certification on Purchasing Decisions for Food and Beverages. IEOM Society International, 1813.
- Sipayung, M. E. B., Bakhtiar, A., & Handayani, N. U. Study of The Effect of Service Quality Toward Customer Loyalty with Customer Satisfaction in Financial Service Industry at PT Bank Rakyat Indonesia (Persero) Tbk at Cepu Branch as an Intervening Variable.
- Bakhtiar, A., Suliantoro, H., Ningsi, R. H., & Pitipaldi, K. (2021). Relationship of quality management system standards to industrial property rights in Indonesia using Spearman correlation analysis method. In IOP Conference Series: Earth and Environmental Science (Vol. 623, No. 1, p. 012092). IOP Publishing.
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